Tucked away behind the picturesque church in Sudbourne, Clare went to discover meet Anna McCreadie of B Chocolates. Read about her visit >
Clare went on a behind-the-scenes tour of Pump Street Bakery's craft chocolate making. Read about her visit.
John Ormerod, our co-owner, and Nico de Villiers, our manager, took part in the Guild of Fine Food's Cheese retailing training in February. John tells us a bit more about the experience.
Like wine, good cheese deserves thoughtful tasting. If you can resist the urge to just tuck in, here are tips on being a more discerning cheese lover.