When you are cooking with cheese it is worth exploring some of the more cost-effective alternatives which we have at Lawson’s. Here are our suggestions:
The Spanish approach to tapas or shared plates has become a really popular way to eat here. We are excited to have added authentic Spanish charcuterie to our range at Lawson’s from specialist importers The Spanish Hamper, who source top quality artisan Spanish food.
Clare made a visit to Fen Farm Dairy, makers of the renowned Baron Bigod cheese, to learn more about what makes it special and see their herd of Montbeliarde cattle being milked.
Here Clare tells us about her visit to Fen Farm Dairy >
Clare met Julie Cheyney of Whitewood Dairy, creator of unpasteurised lactic cows milk cheese, St Jude.
Julie Cheyney is a hugely experienced cheesemaker with a background in dairy farming. Her understanding of the connection between farming and cheesemaking is fascinating. Clare writes about her meeting with Julie.