Medlars are a long-forgotten fruit in British kitchens but Jane Steward of Norfolk's Eastgate Larder has an orchard of over 100 trees and turns the fruit into delicious preserves. We met Jane to find out more about the mysterious medlar.
Tucked away behind the picturesque church in Sudbourne, Clare went to discover meet Anna McCreadie of B Chocolates. Read about her visit >
Clare went on a behind-the-scenes tour of Pump Street Bakery's craft chocolate making. Read about her visit.
John Ormerod, our co-owner, and Nico de Villiers, our manager, took part in the Guild of Fine Food's Cheese retailing training in February. John tells us a bit more about the experience.