We're delighted to share the news that we are opening a new branch in Southwold later this year. Our new shop is on Victoria Street, close to the Adnam's Cellar & Kitchen Store and once refurbishment has taken place, we will open in plenty of time for Christmas.Read More
Have you tried Lawson's salads? Each day our chef Kim prepares three beautiful salads which perfectly compliment each other in terms of colour, texture and taste. Find out more.
We are very excited to be bringing fresh juices to Aldeburgh High Street. We will have a trio of juices on offer every day - a traffic light of colours: one red, one orange and one green to give you the full range of vitamins! All our juices will be freshly made on demand to maximise their nutritional benefits.Read More
When you are cooking with cheese it is worth exploring some of the more cost-effective alternatives which we have at Lawson’s. Here are our suggestions:Read More
The Spanish approach to tapas or shared plates has become a really popular way to eat here. We are excited to have added authentic Spanish charcuterie to our range at Lawson’s from specialist importers The Spanish Hamper, who source top quality artisan Spanish food.Read More
Clare made a visit to Fen Farm Dairy, makers of the renowned Baron Bigod cheese, to learn more about what makes it special and see their herd of Montbeliarde cattle being milked.
Here Clare tells us about her visit to Fen Farm Dairy >Read More
Clare met Julie Cheyney of Whitewood Dairy, creator of unpasteurised lactic cows milk cheese, St Jude.
Julie Cheyney is a hugely experienced cheesemaker with a background in dairy farming. Her understanding of the connection between farming and cheesemaking is fascinating. Clare writes about her meeting with Julie.Read More
Call in on a weekday and we have more time to chat than we do during the busy weekend. To give you an extra reason to start your weekend shopping early, if you buy two or more cheeses on a Wednesday we will give you 15% off your cheese.
When food and travel blogger, Roots and Toots, paid a visit to Aldeburgh we sent her a Lawson's Hamper of goodies including some of our home-made treats as well as some East Anglian cheese. We were delighted to read her review:Read More
Medlars are a long-forgotten fruit in British kitchens but Jane Steward of Norfolk's Eastgate Larder has an orchard of over 100 trees and turns the fruit into delicious preserves. We met Jane to find out more about the mysterious medlar.Read More
We're offering you the chance to win a beautiful set of goodies including this lovely olive cheese board. This competition is now closed.Read More
Tucked away behind the picturesque church in Sudbourne, Clare went to discover meet Anna McCreadie of B Chocolates. Read about her visit >Read More
Clare went on a behind-the-scenes tour of Pump Street Bakery's craft chocolate making. Read about her visit.Read More
John Ormerod, our co-owner, and Nico de Villiers, our manager, took part in the Guild of Fine Food's Cheese retailing training in February. John tells us a bit more about the experience.Read More
Like wine, good cheese deserves thoughtful tasting. If you can resist the urge to just tuck in, here are tips on being a more discerning cheese lover.Read More
Ash and John paid a visit to Monmouth Coffee's roastery in London to learn the art of the barista.Read More
Our team are passionate about cheese and want to share our knowledge and enthusiasm with you - but as with anything in life, there's always more to learn.Read More
2017 marks the 70th anniversary of the Aldeburgh Festival and its 50th year at Snape Maltings. The Festival is a celebration of music and the arts with concerts, art exhibitions, walks and talks taking place at Snape Maltings and in Aldeburgh between 9 - 25 June.Read More