Making the most of our seaside location, Lawson's chefs prepare these ever-popular fish dishes from a traditional Fish Pie to Kedgeree and more.
Our meals are prepared by our chefs in the Lawson's kitchen and frozen so they remain fresh and can be easily heated when you need them.
Available in portions for one, two or four people.
All orders must be collected from our shop. Please allow at least 48 hours from placing your order to collection. You will be asked to specify a collection date at the checkout. Orders for Saturday or Sunday collection must be with us by 9am Thursday.
At this time we are unable to offer a home delivery service.
For more information about ordering Lawson's Meals please read our FAQs page >
A family favourite - generous pieces of cod, salmon, smoked haddock and prawns in béchamel sauce, all topped with creamy potato mash.
Cod, salmon, smoked haddock and prawns in a flavoursome white parsley sauce; baked with crunchy breadcrumbs and grated cheddar topping.
Smoked Haddock Florentine
Large chunks of smoked haddock on a bed of wilted spinach, and topped with thinly sliced potatoes and an unctuous cheese sauce.
Salmon & Leek Pie
A tasty combination of poached salmon with fresh leeks and aromatic tarragon in a white sauce, and topped with all-butter puff pastry.
A traditional Anglo-Indian breakfast dish, Kedgeree is just as good for lunch or dinner! Moist chunks of smoked haddock in curry-flavoured rice, served boiled eggs and finely chopped parsley.
Available in portions for one (£4.95), two (£9.50) or four people (£19.00).