Our April Cheese of the Month is Dorstone, an unpasteurised goat’s milk cheese, made in Herefordshire by Neals Yard Creamery. It has a light, smooth texture which becomes firmer as it matures, with a soft citrusy tang and yeasty notes.Read More
Our new range of charcuterie of rustic dry-cured pork Saucisson, from Lugdunum near Lyon, come in a range of delicious flavours including wild boar, ceps, black pepper and roquefort. We also have some mini "buchettes", a perfect snack to nibble on the go!Read More
Stichelton is a blue cheese made with unpasteurised (raw) milk on the Welbeck Estate in Nottinghamshire. Taste it alongside Stilton and you will notice a difference, although it looks very similar.Read More
Pump Street Bakery Chocolate will be holding tastings at Lawson's on Saturday 18 March and Saturday 8 April - just in time for Easter! Call in to taste the chocolate and learn more about how it is produced.Read More
Can we save you time in the kitchen with our delicious meals, prepared in the kitchen here at Lawson's.
Our February cheese of the month is the perenially popular Lincolnshire Poacher. A fine example of a traditional cheddar style cheese.Read More
We're proud to showcase the only traditional raw milk Brie-de-Meaux style cheese produced in the UK, which happens to be made in Suffolk.Read More
Pop in for a Monmouth Coffee to take-away and drink on the beach, or buy freshly ground beans to use at home.Read More