May Cheese of the Month - Appleby's Cheshire

Appleby’s Cheshire is one of the best territorial farmhouse cheeses to be made in this country. It is tasting particularly good this month.

Appleby’s has a balance of rich mineral flavours and acidity with clean, mellow notes. It is open-textured, crumbly but not overly dry. As it matures the flavour becomes more savoury and herbal with a long mouth-watering finish. Our Appleby's Cheshire comes to us from Neal's Yard Dairy and is about four months old by the time it reaches us.

Read on to find out more about what is so special about it.

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Our new range of charcuterie of rustic dry-cured pork Saucisson, from Lugdunum near Lyon, come in a range of delicious flavours including wild boar, ceps, black pepper and roquefort.  We also have some mini "buchettes", a perfect snack to nibble on the go!

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